SNACKS
Kinpira | 6
Burdock & parsnip (pb)
Spicy or salted edamame | 6
Cornish sea salt (pb)
Shishito yaki | 6
Cornish sea salt (pb)
Tsukemono | 6
House pickled vegetables (pb)
Miso soup | 6
Tofu, negi (v)
Tokyo chilli sausage | 7
Smoked pork, chilli, cheese
KOZARA
Pork gyoza | 14
Chilli ponzu, ginger
Seafood dumpling | 15
Crab & prawn, bergamot soy, sesame, tobiko
Geso karaage | 13
Crispy squid, shichimi, Japanese mayo
Chicken karaage | 13
Jikasei sauce
Kushi katsu daruma | 14
Pork, prawn, vegetables
Aburi salmon | 11
Truffle ponzu, kizami wasabi
Hamachi | 11
Yellowtail, katsu ponzu, cauliflower
SANDO
Pork | 20
Pork belly, mustard, shokupan
Wagyu | 32
Wagyu, tonkatsu sauce, shokupan
TEMPURA
Ebi | 17
Black tiger prawn, wasabi, lime
Yasai | 10
Seasonal vegetables, tentsuyu (v)
Soft-shell crab | 14
Bubu arare, citrus ponzu
MITSU MORIAWASE | 85
3 types nigiri, 3 types sashimi, 2 types gunkan
SASHIMI
Ika | 9
Salmon | 9
Akami | 11
Hamachi | 11
Chutoro | 12
Otoro | 18
Eel | 12
Ikura | 12
NIGIRI
Ika, negi-shoga | 8
Aburi salmon, karashi miso | 8
Akami zuke | 10
Hamachi, kobujime | 10
Chutoro, negi shio koji | 13
Otoro, truffle nori | 16
Ikura gunkan | 12
Unagi gunkan | 12
TEMAKI
Yasai kakiage temaki | 9
Yukari (v)
Akami temaki | 11
Crispy nori
Sake temaki | 11
Kizami wasabi
MAKISUSHI
Ibushi salmon maki | 12
Smoked salmon, takuan
Kyuri hama | 14
Hamachi, pickled cucumber, yuzu kosho
Yasai kakiage maki | 10
Mixed vegetable tempura, shiso (v)
Toro takuan maki | 16
Tuna belly, pickled daikon
KUSHIYAKI
Pork chashu | 12
Karashi
Salmon yuzu kosho | 12
Soy glaze, yuzu chilli
Tsukune | 12
Chicken meatball, sweet tare
Wagyu | 20
House sichimi
Eryngi mushroom | 10
Bubu arare (pb)
ROBATA
Pork tomahawk | 54
Kanzuri miso
Porterhouse | 90
Sansyo pepper sauce
Beef fillet | 34
Garlic and soy butter
Baby chicken | 30
Black garlic tare
Whole seabream | 32
Hatcho miso
Grilled vegetable salad | 12
Sesame dressing (pb)
KAMAMESHI
Kinoko | 28
Wild mushrooms, dashi
Crab & prawn | 36
Seafood dashi, ikura
UNADON | 65
Grilled unagi, tamago, sansyo
GOHAN & FUKUSAI
Chef’s rice | 10
Jikasei miso (pb)
House salad | 9
Mixed leaves, sesame dressing (v)
Daikon oden | 7
Simmered daikon, light dashi (pb)
Tenderstem broccoli | 7
Soy and chilli (pb)