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日本料理レストラン&バー

日本料理レストラン&バー

日本料理レストラン&バー

SNACKS

Kinpira | 6

Burdock & parsnip

Spicy or salted edamame | 6

Cornish sea salt

Shishito yaki | 6

Cornish sea salt

Tsukemono | 6

House pickled vegetables

Miso soup | 6

Tofu, negi

Tokyo chilli sausage | 7

Smoked pork, chilli, cheese

KOZARA

Pork gyoza | 14

Chilli ponzu, ginger

Seafood dumpling | 15

Crab & prawn, bergamot soy, sesame, tobiko

Geso karaage | 13

Crispy squid, shichimi, Japanese mayo

Chicken karaage | 13

Jikasei sauce

Kushi katsu daruma | 14

Pork, prawn, vegetables

Aburi salmon | 11

Truffle ponzu, kizami wasabi

Hamachi | 11

Yellowtail, katsu ponzu, cauliflower

SANDO

Pork | 18

Pork belly, mustard, shokupan

Wagyu | 32

Wagyu, tonkatsu sauce, shokupan

TEMPURA

Ebi | 17

Black tiger prawn, wasabi, lime

Yasai | 10

Seasonal vegetables, tentsuyu

Soft-shell crab | 14

Bubu arare, citrus ponzu

MITSU MORIAWASE | 65

3 types nigiri, 3 types sashimi, 2 types gunkan

SASHIMI

Ika | 9

Salmon | 9

Akami | 11

Hamachi | 11

Chutoro | 12

Otoro | 18

Eel | 12

Ikura | 12

NIGIRI

Ika, negi-shoga | 8

Aburi salmon, karashi miso | 8

Akami zuke | 10

Hamachi, kobujime | 10

Chutoro, negi shio koji | 13

Otoro, truffle nori | 16

Ikura gunkan | 12

Unagi gunkan | 12

TEMAKI

Yasai kakiage temaki | 9

Yukari

Akami temaki | 11

Crispy nori

Sake temaki | 11

Kizami wasabi

MAKISUSHI

Ibushi salmon maki | 12

Smoked salmon, takuan

Chirashi futomaki | 14

Mixed sashimi, tamago, kanpyo

Yasai kakiage maki | 10

Mixed vegetable tempura, shiso

Toro takuan maki | 16

Tuna belly, pickled daikon

KUSHIYAKI

Pork chashu | 12

Karashi

Salmon yuzu kosho | 12

Soy glaze, yuzu chilli

Tsukune | 12

Chicken meatball, sweet tare

Wagyu | 20

House sichimi

Negi | 10

Charred leek, bubu arare

ROBATA

Pork tomahawk | 54

Kanzuri miso

Porterhouse | 90

Sansyo pepper sauce

Beef fillet | 34

Garlic and soy butter

Baby chicken | 30

Black garlic tare

Whole seabream | 32

Hatcho miso

Grilled vegetable salad | 12

Sesame dressing

KAMAMESHI

Kinoko | 28

Wild mushrooms, dashi

Crab & prawn | 36

Seafood dashi, ikura

UNADON | 60

Grilled unagi, tamago, sansyo

GOHAN & FUKUSAI

Chef’s rice | 9

Jikasei miso

House salad | 9

Mixed leaves, sesame dressing

Daikon oden | 7

Simmered daikon, light dashi

Tenderstem broccoli | 7

Soy and chilli